Monday, 10 March 2014

Room 23's Garden to Table Menu

Broad Bean Salad
Skinned tomatoes grated with parsley and basil drizzled with fat flavourful broad beans

Broad Bean Dip
A juicy broad bean dip served with a side of crispy bread sticks and a pinch of salt

Corn Salad
Soft avocado with cooked sweet corn, warm beans, fat tomatoes and a bit of basil dressed with onion and garlic dressing.

Courgette Bake
Grated zucchinis served with a wonderful, savoury quiche

Bruschetta
Oven toasted french stick with thinly sliced tomatoes and chopped basil and a pinch of salt and pepper

Bread sticks
Baked bread sticks brushed with a fennel seed dressing served with a vibrant Kermit green broad bean dip

Monday, 3 March 2014

WALT: Create a picture for the reader

We used descriptive menu words to create a mouthwatering menu for Shrek.


Entree

Crispy eyeball stew with caramelized animal livers in mud (Dom)

Fried pigeon wings with slug slime covered over the whipped cream mushrooms (Harriet)

Gorilla salad with drizzled flies (Carlotta)

Mains

Eyeballs dipped in marinated sloppy mud served with slimy slug and spider salad (Hopper)

Raw fish served with boiled frogs legs and fried wings (Mustafa)

Fresh grub burger whipped in wonderful worm juice with crispy live fish (Charlotte.F)

Dessert

A mouth watering pancake with extra crunchy boiled eyeballs with live snails on top (Zach)

Snail slime popcorn- popcorn smothered in salty snail slime (Liberty)

Frogs with snail slime on their back and popcorn stuck to the top (Zoe)

Worm pancakes with chocolate creamy pie and eyeballs (Jolie)

Drinks

Tiggly fish coke (Thom)

Worm cocktail (Madhav)

Chocolate eyeball milkshake (Jana-Lee)

Worm boiled margarita (Declan)

Bloody bloody slushy with eyeball garnish (Charlotte.S)

Vanilla eyeball milkshake with pineapples covered in mud (Tate)